Fourways Restaurant, BermudaFourways Restaurant, BermudaFourways Restaurant, BermudaFourways Restaurant, Bermuda

Promotions

 


Chef’s Special Dinner – Order before 7:30 pm

Choose from our extensive Special Menu Appetizer, Main Course  & Dessert only $49.75  plus gratuities, with the chance to try our famous soufflé!

THE FABULOUS FORK OUTS ARE BACK!

The Fabulous Fork Outs are Back!

This Dine Around Voucher offers exceptional value at Bermuda’s favourite restaurants.
Choose an appetizer, main course, dessert and regular coffee/tea from the regular menus of the seven participating restaurants:
Fourways, Café Lido, La Trattoria, Harbourfront, Little Venice, L’Oriental and Blû

There is no limit to the number of times you can take advantage of this great offer. It makes the perfect gift for every occasion!

The BEST DEAL in dining!

Vouchers are available at the Main Office, 18 Reid Street, Hamilton or at any of the seven participating restaurants!


Book Your Holiday Party at Fourways

Groups of 20 or more guests who book their holiday party on Monday through Thursday in December and January
will receive a 20% discount* on all food and beverages!
Lunch Groups of 20 or more guests are welcome
*Must mention this advertisement to receive the discount
Click Christmas Handout 2018 to find out more information

Get Your Holiday Treats from Fourways

ORDER YOUR SWEET CHRISTMAS TREATS TO TAKE HOME THIS HOLIDAY OR TO GIVE AS A GIFT!

Vanilla Yule Log Cake:

10” – $38 and 14” – $50

Chocolate Yule Log Cake:

10” – $44 and 14” – $60

Mini Mincemeat Tarts:

$2.50 each

Gingerbread House:

Cottage – $38 and Mansion – $50

Call 236-6517 or email info@fourways.bm to place your order today!

Great Perks When You Book Your Wedding at Fourways!

Book your wedding* with Fourways Inn or Fourways Catering, and the Bride and Groom will receive a complimentary two night stay in a luxurious suite at Fourways Inn with champagne, dinner for two and continental breakfast!

*Certain restrictions apply. Please contact our Restaurant Manager or Catering Manager for more information