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Dining

Whether the occasion is an intimate dinner, corporate entertaining or banquet, our live pianist, soft candlelight and superb cuisine combine to make a meal at Fourways a truly memorable experience. Enjoyed by celebrities and politicians alike, the Fourways dining experience is second to none.

Our Head Chef, Suresh Nadarajah, brings excitement to the quintessential Bermudian formal-dining experience. Our menus change to reflect seasonal ingredients, ensuring the highest levels of flavour and freshness. Our fisherman brings his catch on a daily basis and herbs are picked from our garden on the property.

 

Dress code is smart elegant – jacket and tie is optional.

Menus

Peruse our extensive menus in the drop down menu, which range from dining a la carte at our historic inn to our holiday, group and takeout menus.