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Dining
Whether the occasion is an intimate dinner, corporate entertaining or banquet, our live pianist, soft candlelight and superb cuisine combine to make a meal at Fourways a truly memorable experience. Enjoyed by celebrities and politicians alike, the Fourways dining experience is second to none.
Our Head Chef, Suresh Nadarajah, brings excitement to the quintessential Bermudian formal-dining experience. Our menus change to reflect seasonal ingredients, ensuring the highest levels of flavour and freshness. Our fisherman brings his catch on a daily basis and herbs are picked from our garden on the property.
Dress code is smart elegant – jacket and tie is optional.
Menus
Peruse our extensive menus in the drop down menu, which range from dining a la carte at our historic inn to our holiday, group and takeout menus.
50th Anniversary Gold Menu
Unveiling our exclusive limited edition gold menu,
celebrating 50 remarkable years of Fourways!
Join us for either a 7-course or a 3-course journey.
Don't miss out—this exquisite menu will only be available from October 12th to 17th, so make your reservations now!
Call 236-6517 or book online on our reservation page.
